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Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Serves 2
You will need:
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
Serve.
Enjoy!
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Dwarfs respected learning, provided they didn’t have to experience it.
– Soul Music by Terry Pratchett (via ragetti1) -
Researching ideas for this science fiction WIP makes my search history look like a list of things that could kill you.
Neurotoxins? Check. Comb jellyfish? Check. Venomous species of fungus? Check. Biohazard containment procedures? Check. Infectious disease research facilities? Check.
Sweet.
